Matt Presutto
2 Dec 2024
Join us at Yarra Botanica on Friday, March 28th, for an unforgettable evening celebrating First Nations culture, art, and culinary traditions as a part of Melbourne Food and Wine Festival 2025.
Introducing Keep the Fire Burning!
Join us at Yarra Botanica on Friday, March 28th, for an unforgettable evening celebrating First Nations culture, art, and culinary traditions as a part of Melbourne Food and Wine Festival 2025.
$10 from every ticket sold will be donated to our organisation that supports Aboriginal & Torres Strait Islander peoples by providing pathways to employment, cultural connection, mentoring and support in navigating the housing and labour markets.
Enjoy a night of fire-cooked dishes from chefs Telina Menzies, Jerry Mai, Bente Grysbaek, Emma Jeffrey and Kay-Lene Tan, live music, and Indigenous art curated by David Aarden.
For more info and to book head to the link here!