The Six Wurundjeri Seasons Dictate the Food at CBD Cafe Ngarrgu Djerring
- Admin
- Jul 9
- 1 min read
Pepper berry is used in place of black pepper, breakfast burritos come with aniseed myrtle aioli, and the team bakes bush food macarons at this cafe and social enterprise, run by the Killara Foundation.
It has been exciting having writer Ella Ferris and the team at Broadsheet cover Ngarrgu Djerring Cafe in their food & drink publication. Click the link below to read the full article, and hear more from our team on our collaboration with Wurundjeri Woiwurrung Cultural Heritage Aboriginal Corporation in naming the cafe, our social enterprise mission, and the exciting native flavours being showcased in our in-store and catering offering!
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